Yield
about 1 cup

How to Make It

Step 1

Combine wine, vinegar, onion, salt, pepper, and parsley in a heavy saucepan; cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.

Step 2

Reduce heat to low; add butter and yolks alternately, beginning and ending with butter. Whisk constantly until butter melts and mixture is smooth and thickened. Serve immediately.

Oxmoor House Homestyle Recipes

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