ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Béarnaise Sauce

Yield 3/4 cup (serving size: 3 tablespoons)

Ingredients

  • 1/2 cup thinly sliced shallots (about 2 ounces)
  • 3 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dried tarragon
  • Dash of salt
  • Dash of pepper
  • 2/3 cup low-fat sour cream

Nutrition Information

  • calories 76
  • caloriesfromfat 60 %
  • fat 5.1 g
  • satfat 3 g
  • monofat 1.6 g
  • polyfat 0.2 g
  • protein 2.4 g
  • carbohydrate 6 g
  • fiber 0.4 g
  • cholesterol 15 mg
  • iron 1.4 mg
  • sodium 21 mg
  • calcium 88 mg

How to Make It

  1. Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.