Yield
1 cup

How to Make It

Step 1

Bring first 5 ingredients to a boil over medium-high heat; cook, whisking constantly, until mixture is reduced to 1 tablespoon. Remove from heat; whisk in 1 tablespoon water and next 3 ingredients. Remove from heat; whisk in 1 tablespoon water and next 3 ingredients.

Step 2

Cook over low heat, whisking constantly, 4 minutes or until slightly thickened. Remove from heat; add butter in a slow, steady stream, whisking constantly until thickened.

Step 3

Pour sauce through a wire-mesh strainer into a bowl, discarding solids; stir in green onion. Serve warm.

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