Béarnaise Mayonnaise

Ingredients

• 1/3 cup dry white wine
• 1 tablespoon white wine vinegar
• 2 shallots, minced
• 1 cup mayonnaise
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon lemon zest
• 1/8 teaspoon pepper

Preparation

1. Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.
2. SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.