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Béarnaise Mayonnaise

Yield

Ingredients

  • 1/3 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 2 shallots, minced
  • 1 cup mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon lemon zest
  • 1/8 teaspoon pepper

How to Make It

  1. Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.

  2. SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.