Barley with Shiitakes and Spinach

  • wendyban Posted: 02/14/14
    Worthy of a Special Occasion

    This was really good! Can be a main dish. The only change I'll make next time is to change the consomme to either low sodium (if it is made anywhere) or maybe use low sodium broth and then add a little flour or cornstarch to thicken. It was a little salty. I used a variety of mushrooms: shiitake, portabella and button. I also used a little more rosemary (maybe 1 t.) We loved it!

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