Although barley isn't a commonly used grain, it's great for baby because of its mild flavor. In this recipe, barley provides a quick yet hearty base for vegetables, cheese, and rosemary, which can be served as a meatless main or side dish.
This was really good! Can be a main dish. The only change I'll make next time is to change the consomme to either low sodium (if it is made anywhere) or maybe use low sodium broth and then add a little flour or cornstarch to thicken. It was a little salty. I used a variety of mushrooms: shiitake, portabella and button. I also used a little more rosemary (maybe 1 t.) We loved it!
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