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Prep Time
20 Mins
Cook Time
52 Mins
Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Prepare barley according to package directions, omitting salt and fat. Rinse barley with cold water; drain. Combine barley, peas, carrot, and mushrooms in a medium bowl.

Step 2

Combine lemon juice and next 6 ingredients in a small bowl; stir well with a whisk. Pour dressing over salad; toss gently to coat.

Oxmoor House Healthy Eating Collection

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