Barley Sausage Skillet

This is a good solid recipe that could easily be tweaked to one's liking. I couldn't find hot turkey sausage, so used turkey polska kielbasa, and the dish could have used more fire for my taste, maybe some crushed red pepper, or a spicy andouille sausage. Next time I will double the red bell.

I don't understand! This dish is VERY high in carbs. I find this to be true with alot of diabetic recipes I have found. Does somebody know something I don't know?

Easy enough and a good flavor

Decent dish, good for a change of pace. It's okay everyonce in a while, but nothing we'll eat regularly.