This is a good solid recipe that could easily be tweaked to one's liking. I couldn't find hot turkey sausage, so used turkey polska kielbasa, and the dish could have used more fire for my taste, maybe some crushed red pepper, or a spicy andouille sausage. Next time I will double the red bell.
Barley Sausage Skillet
heidimotsch Posted: 01/01/09
Lynne7 Posted: 06/23/11
I don't understand! This dish is VERY high in carbs. I find this to be true with alot of diabetic recipes I have found. Does somebody know something I don't know?
Jessiolson Posted: 03/21/13
Easy enough and a good flavor
veryslowcook Posted: 08/02/12
Decent dish, good for a change of pace. It's okay every once in a while, but nothing we'll eat regularly.
promogal Posted: 08/22/13
Have been making this for years! Wonderful dish!