Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Cook barley according to package directions. Rinse with cold water.

Step 2

Combine oil and next 4 ingredients in a large bowl. Add barley, grapes, chicken, and onions; toss well to combine. Add cheese; toss gently to combine. Sprinkle with walnuts and thyme.

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