I found it took far longer to cook the barley and get it to an appropriate risotto texture than the recipe indicated. The veggie blend was quite good - I might use that in a regular risotto but I probably won't make this recipe again.
I found it took far longer to cook the barley and get it to an appropriate risotto texture than the recipe indicated. The veggie blend was quite good - I might use that in a regular risotto but I probably won't make this recipe again.
Thai Red Curry Shrimp
