Barley Risotto with Roasted Winter Vegetables

  • loncher04285 Posted: 11/10/08
    Worthy of a Special Occasion

    I changed the recipe, I added more garlic with the onion and I used sweet potatoes, rutabagas, parsnips and carrots. I roasted those as the directions said and I used toasted almonds, combination of parm and asiago cheese. I served this as the main dish and the kids loved it and found it very filling on it's own.

  • KitchenCat Posted: 12/14/13
    Worthy of a Special Occasion

    This was a lot of time spent on something that was just ok. I liked it, but my husband (though he ate it) didn't love it and felt it was lacking in flavor. He called it porridge. I probably won't make it again because it just isn't worth the effort and time.

advertisement

More From Cooking Light