Barley Risotto with Wild Mushrooms

  • LDombeck Posted: 01/28/14
    Worthy of a Special Occasion

    If you like mushrooms, this is the dish for you. Really nice earthy mushroom flavor. My only complaint is that is seemed to take forever to make. I think they missed a step. After adding the 8 cups water and mushrooms, it needed to come to a boil, THEN reduce heat and simmer an hour. So that added some extra time. I just wasn't factoring that in. So if you have the time, then go for it.

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