Yield
6 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a 3-quart saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add broth; bring to a boil. Add barley; cover, reduce heat, and simmer 15 minutes. Add almonds and remaining ingredients; stir well. Cover and let stand 5 minutes.

Oxmoor House Healthy Eating Collection

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