Prep Time
5 Mins
Cook Time
27 Mins
Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Heat a large, deep skillet over medium heat; add oil.

Step 2

Add garlic; sauté 30 seconds. Stir in spinach, and cook 3 minutes or until wilted.

Step 3

Stir in barley, tomatoes, broth, and salt. Bring to a boil; cover, reduce heat to low, and simmer 20 minutes or until barley is tender. Remove from heat, and stir in mint, green onions, and feta cheese.

Oxmoor House Healthy Eating Collection

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