Barley-Mushroom Soup

  • Claireja Posted: 01/10/09
    Worthy of a Special Occasion

    This is so delicious and filling and light. A new favorite!

  • GayleR Posted: 12/13/11
    Worthy of a Special Occasion
    Greenville, NC

    Far the best of the soup recipes I have tried recently. Lots of flavor.

  • loves2workout Posted: 05/02/13
    Worthy of a Special Occasion

    I love, love, LOVE this soup! Its satisfying, soothing, comforting and makes a great sandwich accompaniment. It windy, coldy, rainy and gray here today and I'm so craving this soup!

  • s21melly Posted: 12/29/13
    Worthy of a Special Occasion

    We really loved this soup. I followed the recipe except I used chicken stock so I didn't add the extra salt. I also ended up having to add more broth because the barley just soaked most of the liquid. No matter, it was delish. The texture of the mushrooms and the barley is so meaty that it's a real treat to eat. We devoured it.

  • teresalodico Posted: 11/18/13
    Worthy of a Special Occasion

    My boyfriend had THIRDS. And he didn't bother to smother it with hot sauce. It's a delicious soup. I made it as the recipe was written, then made it again and tweaked it by substituting beef broth and adding 50% more barley. Delicious.

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