Our Test Kitchens staff loved this hearty side dish.
Oxmoor House JANUARY 2005
Cook barley according to package directions, substituting broth for water. Set aside; keep war
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Add Brussels sprouts, salt, and pepper.
Stir in reserved barley, Parmesan cheese, and walnuts. Serve immediately.
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