Prep Time
12 Mins
Cook Time
24 Mins
Yield
10 servings (serving size: 1/2 cup)
Oxmoor House

How to Make It

Step 1

Cook barley according to package directions, substituting broth for water. Set aside; keep war

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Add Brussels sprouts, salt, and pepper.

Step 3

Stir in reserved barley, Parmesan cheese, and walnuts. Serve immediately.

Oxmoor House Healthy Eating Collection

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