Barley, Black Bean, and Corn Burritos

  • heddyq Posted: 01/29/13
    Worthy of a Special Occasion

    My family really enjoyed this. Quick and simple.

  • osequin Posted: 08/08/13
    Worthy of a Special Occasion

    I absolutely loved these burritos. I only had a 1/2 cup barley so I reduced the chicken stock to 1 cup and it worked fine! It was great with the sour cream and salsa, although I think it is only enough to feel 4 or 6 people. But very filling for vegetarian!

  • bayareacook Posted: 07/23/13
    Worthy of a Special Occasion

    This recipe is a family favorite. If you want to lower the carbs, you can eat this filling on top of some mixed greens, with some salsa, guac, and cheese on top.

  • gmmccoy81 Posted: 08/16/13
    Worthy of a Special Occasion

    This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up with spinach, salsa, cheese and a little plain yogurt in place of the sour cream. My husband combined leftovers with some scrambled egg for a breakfast burrito and I ate the leftovers as a salad with some spinach. Both were fabulous. We will definitely be making this again.

  • MLinebaugh Posted: 06/11/14
    Worthy of a Special Occasion

    Excellent and easy dish! I subbed the ground red pepper out since I didn't have it and replaced with a 1/4tsp of cayenne and a dash more of chili powder. I added spinach in the burritos, too, and topped with only salsa and avocado. Will definitely add to weeknight rotations!

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