Very good. I added 2T of capers for an added tangy taste and omitted the tofu as I had none. Served with fish. This would be great tossed with chicken and served for lunch!
Barley-and-Spinach Salad with Tofu Dressing
Shelia1 Posted: 07/08/10
amytoole Posted: 09/11/11
Has potential. I thought the flavor would be more intense. Perhaps upping the amount of dressing and decreasing the amount of water in the barley would help. I plan on making it again but experimenting with those ideas a bit. (I did leave out the mint - maybe that was some of the problem.)