Barley-and-Spinach Salad with Tofu Dressing

  • Shelia1 Posted: 07/08/10
    Worthy of a Special Occasion

    Very good. I added 2T of capers for an added tangy taste and omitted the tofu as I had none. Served with fish. This would be great tossed with chicken and served for lunch!

  • amytoole Posted: 09/11/11
    Worthy of a Special Occasion

    Has potential. I thought the flavor would be more intense. Perhaps upping the amount of dressing and decreasing the amount of water in the barley would help. I plan on making it again but experimenting with those ideas a bit. (I did leave out the mint - maybe that was some of the problem.)


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