Bare Burrito

Precooked rice, preshredded cheese, and preshredded lettuce are all great time-savers.

Yield: 4 servings (serving size: 1 cup lettuce, 1 cup beef mixture, 1 tablespoon cheese, and 1 tablespoon sour cream)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 362
  • Fat: 15.6g
  • Saturated fat: 6.8g
  • Protein: 29.2g
  • Carbohydrate: 26g
  • Cholesterol: 86mg
  • Iron: 3.3mg
  • Sodium: 541mg
  • Calories from fat: 39%
  • Fiber: 3.5g
  • Calcium: 123mg


  • 1 pound ground sirloin
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
  • 1 (4.4-ounce) package precooked brown rice
  • 1 cup salsa
  • 1/2 teaspoon coarsely ground black pepper
  • 4 cups shredded iceberg lettuce
  • 1/4 cup (1 ounce) reduced-fat shredded Cheddar cheese
  • 1/4 cup reduced-fat sour cream


  1. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently
  2. Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.
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