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Bare Burrito

Prep time 5 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 cup lettuce, 1 cup beef mixture, 1 tablespoon cheese, and 1 tablespoon sour cream)
Precooked rice, preshredded cheese, and preshredded lettuce are all great time-savers.

Ingredients

  • 1 pound ground sirloin
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
  • 1 (4.4-ounce) package precooked brown rice
  • 1 cup salsa
  • 1/2 teaspoon coarsely ground black pepper
  • 4 cups shredded iceberg lettuce
  • 1/4 cup (1 ounce) reduced-fat shredded Cheddar cheese
  • 1/4 cup reduced-fat sour cream

Nutrition Information

  • calories 362
  • fat 15.6 g
  • satfat 6.8 g
  • protein 29.2 g
  • carbohydrate 26 g
  • cholesterol 86 mg
  • iron 3.3 mg
  • sodium 541 mg
  • caloriesfromfat 39 %
  • fiber 3.5 g
  • calcium 123 mg

How to Make It

  1. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently

  2. Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.

Oxmoor House Healthy Eating Collection