Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 cup lettuce, 1 cup beef mixture, 1 tablespoon cheese, and 1 tablespoon sour cream)

How to Make It

Step 1

Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently

Step 2

Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.

Oxmoor House Healthy Eating Collection

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