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Community Recipe
from [JoyceSchrauf]
Barcardi Rum Cake

Barcardi Rum Cake

  • Yield: 1 serving

Ingredients

  • 1 cup(s) chopped pecans
  • 1 3 3/4 ounce(s) pkg instant vanilla pudding
  • 4 eggs
  • 1/2 cup(s) oil
  • 1 package(s) yellow cake mix
  • 1/2 cup(s) cold water
  • 1/2 cup(s) Bacardi dark rum
  • Glaze
  • 1/8 pound(s) buttter
  • 1/2 cup(s) sugar
  • 1/8 cup(s) water
  • 1/4 cup(s) Bacardi dark rum

Preparation

Grease & flour bundt pan. Sprinkle pecans in bottom of pan. Mix all cake ingredients & pour batter over nuts in the pan. Bake 1 hr @ 325.

Cool in pan, when cool invert on cake plate and prick top & sides of cake with a fork. Slowly drizzle glaze over top & sides of cake.

Glaze: Melt butter, stir in water & sugar. Boil 5 min. stirring constantly.

Remove from heat & stir in rum.

Serve with whipped cream

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Barcardi Rum Cake recipe

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