Barbequed Steelhead Trout
Yield: 6 servings ( Serving Size: Servings )
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Ingredients
- 1/4 c. barbeque sauce
- 1/4 c. butter, melted
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- 2 lbs. steelhead trout fillets
- 2 tbsp. lemon juice
Preparation
- 1. Prehead outdoor grill for medium heat, lightly oil grate.
- 2. Arrange trout on large piece of aluminum foil. Whisk together butter, lemon juice, paprika, cayenne pepper. Brush mixture onto fillets.
- 3. Cook on preheated grill until fish flakes easily with fork, about 10 minutes; brush fillets with barbeque sauce; cook another 2 minutes.
July 2010
This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.
Barbequed Steelhead Trout Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Fish
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