Yield
6 to 8 servings

How to Make It

Step 1

Cut ribs into serving-size pieces. Place spareribs with water to cover in a large stock pot. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Drain and cool spareribs slightly.

Step 2

Combine 2 teaspoons sugar, 2 teaspoons salt, and 2 teaspoons pepper; rub over entire surface of spareribs.

Step 3

Combine remaining ingredients in a small mixing bowl; mix until well blended.

Step 4

Place ribs on grill 5 inches from medium-low coals. Cook 1 hour or until desired degree of doneness, turning every 20 minutes and basting liberally with barbecue sauce.

Step 5

Transfer spareribs to a serving platter, and serve with remaining barbecue sauce.

Oxmoor House Homestyle Recipes

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