Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
9 Mins
Cook Time
6 Mins
Marinate Time
15 Mins
Yield
10 appetizer servings (2 shrimp and 2 tablespoons sauce per serving).

How to Make It

Step 1

Peel and devein shrimp, leaving tails intact; set aside.

Step 2

Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.

Step 3

Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.

Chef's Notes

To broil shrimp, place skewers on rack of a broiler pan coated with vegetable cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Ratings & Reviews