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Barbecued Sausage

Yield

12 servings

Ingredients

  • 2 pounds smoked sausage
  • 1 1/2 cups Barbecue Sauce

How to Make It

  1. Place sausage on grill over low coals. Grill about 15 minutes; turn sausage, and baste with Barbecue Sauce. Continue cooking for 1 hour and 15 minutes, turning and basting sausage every 15 minutes. Cut into 1-inch slices to serve.

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