Yield: 12 servings
- 12 pounds spareribs
- Hot water
- Barbecue Sauce
- Place ribs in a large Dutch oven; add water to cover. Cover, and simmer over medium heat 30 minutes. Remove from pan; drain well.
- Prepare charcoal fire in a smoker, and let burn 10 to 15 minutes. Place food rack in smoker. Place ribs on rack; baste with Barbecue Sauce. Grill ribs over medium coals for 3 minutes on each side. Remove rack and meat from smoker.
- Place water pan in smoker, filling with water. Place rack and meat in smoker. Cover, and cook over low coals for 2 hours.
- Remove water pan from smoker. Replace rack and meat. Baste with Barbecue Sauce; cover, and cook for 1 hour or until desired degree of doneness, turning meat and basting with Barbecue Sauce every 10 minutes.
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