Barbecued Pork Tenderloin

Yield: Makes 12 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Grill: 24 Minutes
Stand: 10 Minutes


Ingredients

  • 3 cups apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon crushed red pepper
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 (2-pound) packages pork tenderloin

Preparation

  1. Bring first 6 ingredients to a boil in large saucepan over medium-high heat. Reduce heat to low, and simmer 30 minutes. Reserve 1 cup mixture.
  2. Grill pork, without grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often with remaining vinegar mixture. Remove from grill, and let stand 10 minutes or until temperature registers 160°. Serve with reserved 1 cup vinegar mixture.
  3. Note: For testing purposes only, we used Texas Pete Hot Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecued Pork Tenderloin Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy