Barbecued Pork Tenderloin



Makes 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 35 Minutes
Grill: 24 Minutes
Stand: 10 Minutes


3 cups apple cider vinegar
1/4 cup ketchup
1 tablespoon crushed red pepper
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
2 (2-pound) packages pork tenderloin


Bring first 6 ingredients to a boil in large saucepan over medium-high heat. Reduce heat to low, and simmer 30 minutes. Reserve 1 cup mixture.

Grill pork, without grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often with remaining vinegar mixture. Remove from grill, and let stand 10 minutes or until temperature registers 160°. Serve with reserved 1 cup vinegar mixture.

Note: For testing purposes only, we used Texas Pete Hot Sauce.

Webb Geer, Morehead City, North Carolina,

Southern Living

November 2005
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