Barbecued Pork Shoulder

Recipe from Oxmoor House

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  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/2 cup butter or margarine, melted
  • 1 cup catsup
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 cup firmly packed brown sugar
  • Zest of 1 lemon, chopped
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon chili powder
  • 1 (6- to 7-pound) pork shoulder roast


  1. Sauté onion and garlic in butter until tender. Add next 9 ingredients; cook until hot.
  2. Place roast on grill over low coals. Cover grill; open vent. Grill roast 3 hours, turning occasionally.
  3. Baste roast with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce.
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