Barbecued-Pork Sandwiches

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 388
  • Calories from fat: 26%
  • Fat: 11.1g
  • Saturated fat: 3g
  • Monounsaturated fat: 4.5g
  • Polyunsaturated fat: 2.9g
  • Protein: 25.5g
  • Carbohydrate: 46.1g
  • Fiber: 1.7g
  • Cholesterol: 56mg
  • Iron: 4mg
  • Sodium: 678mg
  • Calcium: 39mg

Ingredients

Preparation

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients in a small bowl. Stir well; set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender.
  4. Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.
  5. Wrap sandwiches tightly in foil; bake at 400° for 15 minutes.
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Barbecued-Pork Sandwiches Recipe at a Glance
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