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Barbecued-Pork Sandwiches

Yield 2 servings

Ingredients

Nutrition Information

  • calories 388
  • caloriesfromfat 26 %
  • fat 11.1 g
  • satfat 3 g
  • monofat 4.5 g
  • polyfat 2.9 g
  • protein 25.5 g
  • carbohydrate 46.1 g
  • fiber 1.7 g
  • cholesterol 56 mg
  • iron 4 mg
  • sodium 678 mg
  • calcium 39 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 3 ingredients in a small bowl. Stir well; set aside.

  3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender.

  4. Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.

  5. Wrap sandwiches tightly in foil; bake at 400° for 15 minutes.