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Barbecued Pork Ribs

Yield 12 servings

Ingredients

  • 6 pounds spareribs
  • Western Kentucky-Style Barbecue Sauce

How to Make It

  1. Cut spareribs into serving-size pieces (about 3 to 4 ribs per person).

  2. Place ribs, bone side down, on grill over slow coals. Grill 1 1/2 hours, turning frequently. Brush ribs with Western Kentucky- Style Barbecue Sauce, and cook 10 to 15 additional minutes on each side.

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