Barbecued Pork Quesadillas

Ingredients

• 1/2 pound shredded barbecued pork
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6-inch) flour tortillas
• 1 cup shredded Mexican four-cheese blend
• 2 tablespoons butter or margarine, softened
• Toppings: sour cream, sliced green onions, barbecue sauce
• Garnish: fresh cilantro sprig

Preparation

1. Stir together first 4 ingredients.
2. Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
3. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.