Prep Time
20 Mins
Cook Time
20 Mins
Yield
Makes 4 to 6 main-dish or 8 to 12 appetizer servings

How to Make It

Step 1

Stir together first 4 ingredients.

Step 2

Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.

Step 3

Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.

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