Barbecued Pork Chops with Potato Salad

Make the potato salad the night before; then pop the chops in the slow cooker before leaving in the morning to have dinner ready when you get home. Serve with purchased coleslaw or a salad.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 6 Hours, 25 Minutes


  • 6 (1-inch-thick) bone-in pork loin chops
  • 1 (18-oz.) bottle barbecue sauce
  • 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
  • 2 teaspoons salt
  • 1/2 cup mayonnaise
  • 1/4 cup sweet salad cube pickles


  1. 1. Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.
  2. 2. Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.
  3. 3. Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.
  4. Note: We tested with Stubb's Mild Bar-B-Q Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecued Pork Chops with Potato Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy