- 6 (1-inch-thick) bone-in pork loin chops
- 1 (18-oz.) bottle barbecue sauce
- 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
- 2 teaspoons salt
- 1/2 cup mayonnaise
- 1/4 cup sweet salad cube pickles
How to Make It
Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.
Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.
Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.
Note: We tested with Stubb's Mild Bar-B-Q Sauce.