Barbecued Pork Chops

  • carolfitz Posted: 06/16/09
    Worthy of a Special Occasion

    Great slaw. Make sure you know your personal "Sriracha limits" -- we like things hot, so the full measure was fine for us. Made the cabbage in the morning using regular cole slaw blend & added the scallions just before serving. Used boneless chops because they're easier on the George Foreman. Served with plain white rice. Pretty easy, very good.

  • advantagejen Posted: 05/23/09
    Worthy of a Special Occasion

    We needed a change of pace and I made this last night and it was GREAT! I cooked the pork in cast iron skillet. The chops were very thick and needed a lot more than 3 minutes. I would make this again and again. The kimchi slaw was also excellent - even better the next day.

  • tinamajor Posted: 01/25/11
    Worthy of a Special Occasion

    I told my family this was a 4 star and all said it should be a 5 star. Went back for seconds on the pork. I served the left over sake warm in nice sake cups, great extra touch.

  • daneanp Posted: 06/28/12
    Worthy of a Special Occasion

    I stupidly didn't read through the entire recipe and discarded the remaining marinade before basting the chops. I can only image this would have enhanced the flavor which was really good anyway. I used our Traeger grill with mesquite pellets. The Kimshi slaw was a good side. I'll definitely make this again.

  • Richdawn365 Posted: 01/03/14
    Worthy of a Special Occasion

    Great recipe! Very tender! Great flavor!

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