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Yield
6 servings (serving size: 1 pork chop and 1 1/2 tablespoons sauce)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

To prepare sauce, combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside.

Step 3

Trim fat from pork. Combine the thyme, garlic salt, and pepper; sprinkle over pork. Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve pork chops with reserved 1/4 cup sauce.

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