- 4 pitas or hamburger buns
- Nonstick cooking spray
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 cup frozen corn
- 1 cup julienned roast pork (about 1/2 pound)*
- 1 cup your favorite bottled barbecue sauce
- 2 cups torn spinach or leaf lettuce
How to Make It
Heat pitas in a 250º oven for 5 minutes. Remove pitas from oven, cover with foil to keep warm, and set aside.
In a medium skillet coated with cooking spray, cook pepper and onion over medium heat until soft (approximately 3 minutes). Reduce heat to low.
Add corn and pork, and cook for another minute. Add barbecue sauce, and heat for 3 to 5 minutes, or until warm through.
Slice a thin strip off the top of each of the pitas and open carefully. Line each pita with 1/4 of the torn spinach and fill with 1/4 of the pork mixture.
How kids can help: Measure ingredients and tear spinach. Older kids can open and fill pitas.
*Editor's note: Available precooked in the deli section of most supermarkets.