Barbecued Asian Flank Steak

Ingredients

• 1 (1-pound) lean flank steak
• 1/4 cup sherry
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons white vinegar
• 1 tablespoon minced peeled gingerroot
• 1 teaspoon dark sesame oil
• 2 garlic cloves, crushed
• Vegetable cooking spray

Preparation

1. Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute.
3. Cut steak diagonally across the grain into thin slices. Serve with warm marinade.