"Barbecued" Meat Loaf

  • Eddie38 Posted: 01/04/09
    Worthy of a Special Occasion

    Not only is this one of the most unique, tasty meatloaves ever --- my KIDS LOVE IT! It even gets some carrots in their bellies! It's wonderful. Highly recommended.

  • veryberry Posted: 09/05/09
    Worthy of a Special Occasion

    One of my all-time favorites from "Cooking Light."

  • JIMMIC Posted: 02/06/11
    Worthy of a Special Occasion

    The sauce is outstanding, I would make extra to serve with the dish. We served this with the Mashed Potatoes with Parsley-Shallot Butter, it is a great combo.

  • mjmayinsf Posted: 04/20/10
    Worthy of a Special Occasion

    I must have done something wrong, because this is one of the worst CL dishes I have ever made. The meat was dry and bland, and the vegetables inside (carrots and onions) were not thoroughly cooked - still a bit crunchy. Pretty awful. I am saving this recipe only to remind myself never to make it again!

  • cpalma Posted: 09/08/11
    Worthy of a Special Occasion

    Bland and dry meatloaf. I prefer the American Heart Assoc meatloaf with a twist which has zucchini in. This did not have much of a bbq flavor to it. I wouldn't bother making again without significant adjustments.

  • cwill30665 Posted: 02/15/12
    Worthy of a Special Occasion

    We love it. I usually reduce the bread crumbs and add oatmeal instead.


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