Barbecued Lime Shrimp and Corn

  • Ashley0220 Posted: 06/06/10
    Worthy of a Special Occasion

    It was edible, but won't make again. Also the oven cooking time was way off

  • Rockster Posted: 08/07/09
    Worthy of a Special Occasion

    A delicious, ingenious combination of fresh summer foods. The shrimp has to be Gulf shrimp, not imported farm raised!

  • ErinBell Posted: 08/30/11
    Worthy of a Special Occasion

    Loved this! We didn't add the sugar to the sauce--the honey was quite enough--and we used cumin instead of coriander. We also took the tails off the shrimp before cooking to make it easier to eat. Otherwise, it was excellent and made a perfect meal for our girls' night splurge. :) I imagine that quinoa would work quite well in place of the couscous.

  • jennrgraham Posted: 01/11/12
    Worthy of a Special Occasion

    I thought the shrimp and the corn were pretty good, but I felt both needed more than ten minutes to fully cook. I added some red pepper flakes to give it a little kick.


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