Yield
20 to 25 servings

How to Make It

Step 1

Insert meat thermometer into ham, being careful not to touch bone or fat. Place meat on grill 8 inches from hot coals. Cover and cook 4 1/2 hours, turning occasionally. Uncover and baste with Hot Barbecue Sauce. Cover and cook an additional 2 hours or until meat thermometer registers 170°; baste frequently with sauce.

Step 2

Let meat stand 20 minutes; slice and serve with remaining sauce.

Oxmoor House Homestyle Recipes

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