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Barbecued Leg Of Pork

Yield 20 to 25 servings


How to Make It

  1. Insert meat thermometer into ham, being careful not to touch bone or fat. Place meat on grill 8 inches from hot coals. Cover and cook 4 1/2 hours, turning occasionally. Uncover and baste with Hot Barbecue Sauce. Cover and cook an additional 2 hours or until meat thermometer registers 170°; baste frequently with sauce.

  2. Let meat stand 20 minutes; slice and serve with remaining sauce.

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