Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 3 ounces steak and 2 tablespoons glaze)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes. Remove steak from bag, reserving marinade.

Step 3

Place steak on a grill rack or broiler pan. Cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Keep warm.

Step 4

Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally. Serve with steak.

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