This is reminiscent of caponata. One might think that it will be overly flavored, but it isn't. It is quite filling. The eggplant is pretty soft in the finished product, so if you want more texture to it, you could reduce the cooking time while it is roasting. Overall, I would recommend this recipe.
Barbecued Eggplant and Lentils
jnjhill Posted: 06/15/09