Prep Time
5 Mins
Cook Time
20 Mins
Marinate Time
4 Hours
Yield
6 servings (serving size: 3 ounces duck and 1/3 cup Mango Salsa)
Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add duck. Seal; marinate in refrigerator 4 hours.

Step 2

Prepare grill.

Step 3

Remove duck from marinade. Pour marinade into a 2-cup glass measure. Microwave at HIGH 3 minutes. Place duck on grill rack coated with cooking spray; grill 7 minutes on each side or until done. Drizzle with marinade; serve with Mango Salsa.

Oxmoor House Healthy Eating Collection

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