Barbecued Chicken Hash

  • CSams177 Posted: 09/22/09
    Worthy of a Special Occasion

    This dish was fairly quick and easy to prepare and cook. The whole family really liked this dish, even my 3 year old. I didn't have celery so I left it out. I would definitely make this again.

  • kkwild Posted: 05/27/09
    Worthy of a Special Occasion

    I did not care for this dish. Rather than my hash being soaked as other commenters have noted, my hash did not have enough sauce (perhaps I over compensated after reading all of the reviews). The veggies did not seem to blend well together, and although I used our favorite bbq sauce, the taste was very odd. I would not make this dish again.

  • 2hoyas99 Posted: 04/11/10
    Worthy of a Special Occasion

    I've been making this recipe since it was first published in 2003. I use a store-bought rotissiere chicken and I defrost the frozen hash browns overnight in the fridge or in the microwave. I double the amount of bbq sauce (we use Sweet Baby Ray's).


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