Barbecued Chicken and Gruyère Sandwiches

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 9.6g
  • Saturated fat: 4.8g
  • Protein: 19.5g
  • Carbohydrate: 30.4g
  • Cholesterol: 43mg
  • Iron: 2.1mg
  • Sodium: 854mg
  • Calories from fat: 30%
  • Fiber: 1.3g
  • Calcium: 210mg

Ingredients

  • 1 (6-ounce) package grilled chicken breast strips (such as Louis Rich)
  • 1/4 cup bottled barbecue sauce
  • 4 (2-ounce) onion buns (such as Earthgrains), halved and toasted
  • 1/2 cup (2 ounces) shredded Gruyère cheese

Preparation

  1. Preheat broiler.
  2. Place chicken and barbeque sauce in a bowl. Toss until coated. Place bottom halves of buns on a baking sheet; arrange chicken on bun halves. Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.
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Barbecued Chicken and Gruyère Sandwiches Recipe at a Glance
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