Barbecued Chicken and Gruyère Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 286
- Fat: 9.6g
- Saturated fat: 4.8g
- Protein: 19.5g
- Carbohydrate: 30.4g
- Cholesterol: 43mg
- Iron: 2.1mg
- Sodium: 854mg
- Calories from fat: 30%
- Fiber: 1.3g
- Calcium: 210mg
Ingredients
- 1 (6-ounce) package grilled chicken breast strips (such as Louis Rich)
- 1/4 cup bottled barbecue sauce
- 4 (2-ounce) onion buns (such as Earthgrains), halved and toasted
- 1/2 cup (2 ounces) shredded Gruyère cheese
Preparation
- Preheat broiler.
- Place chicken and barbeque sauce in a bowl. Toss until coated. Place bottom halves of buns on a baking sheet; arrange chicken on bun halves. Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.
Barbecued Chicken and Gruyère Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Broil
- PUBLICATION: Oxmoor House
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